{"id":35595,"date":"2026-05-12T20:00:02","date_gmt":"2026-05-13T02:00:02","guid":{"rendered":"https:\/\/tvpnoticias.com.mx\/?p=35595"},"modified":"2026-05-12T20:00:02","modified_gmt":"2026-05-13T02:00:02","slug":"estudiantes-de-gastronomia-presentan-proyectos-sobre-logistica-de-eventos","status":"publish","type":"post","link":"https:\/\/tvpnoticias.com.mx\/?p=35595","title":{"rendered":"Estudiantes de gastronom\u00eda presentan proyectos sobre log\u00edstica de eventos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>La Universidad de Matehuala, a trav\u00e9s de la Licenciatura en Gastronom\u00eda, llev\u00f3 a cabo la presentaci\u00f3n de proyectos acad\u00e9micos enfocados en la log\u00edstica de eventos, actividad desarrollada como parte de la materia Log\u00edstica de Eventos, bajo la gu\u00eda del LN. Lloyd Edgardo Mart\u00ednez Rodr\u00edguez.<br>Durante las exposiciones, las y los estudiantes analizaron la importancia de la log\u00edstica como un proceso fundamental en la planeaci\u00f3n, gesti\u00f3n y ejecuci\u00f3n de eventos como ferias, congresos y exposiciones, destacando la necesidad de coordinar de manera eficiente cada elemento para garantizar el \u00e9xito de un encuentro.<br>Entre los principales aspectos evaluados en los proyectos se encontraron la gesti\u00f3n del tiempo para el cumplimiento de plazos de montaje y desmontaje; la coordinaci\u00f3n de transporte y aduanas para materiales nacionales e internacionales; la supervisi\u00f3n t\u00e9cnica y operaci\u00f3n \u201con-site\u201d; as\u00ed como la organizaci\u00f3n de servicios integrales relacionados con catering, alojamiento, selecci\u00f3n de recintos y control de inventarios.<br>Asimismo, la actividad permiti\u00f3 que los estudiantes identificaran los beneficios de una log\u00edstica profesional, entre ellos la reducci\u00f3n de riesgos y errores en el montaje, la optimizaci\u00f3n de recursos y costos, as\u00ed como el cumplimiento eficiente de los horarios establecidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Con este tipo de actividades acad\u00e9micas, la Universidad de Matehuala fortalece la formaci\u00f3n integral de sus estudiantes, brind\u00e1ndoles herramientas pr\u00e1cticas y conocimientos especializados que contribuyen a su desarrollo profesional en el \u00e1mbito de la organizaci\u00f3n y gesti\u00f3n de eventos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Universidad de Matehuala, a trav\u00e9s de la Licenciatura en Gastronom\u00eda, llev\u00f3 a cabo la presentaci\u00f3n de proyectos acad\u00e9micos enfocados en la log\u00edstica de eventos, actividad desarrollada como parte de la materia Log\u00edstica de Eventos, bajo la gu\u00eda del LN. &hellip; <a href=\"https:\/\/tvpnoticias.com.mx\/?p=35595\" class=\"more-link\">Contin\u00faa leyendo <span class=\"screen-reader-text\">Estudiantes de gastronom\u00eda presentan proyectos sobre log\u00edstica de eventos<\/span><\/a><\/p>\n","protected":false},"author":232456897,"featured_media":35594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_8025747037436539_114477521595495":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#UM | La actividad permiti\u00f3 que los estudiantes identificaran los beneficios de una log\u00edstica profesional, entre ellos la reducci\u00f3n de riesgos y errores en el montaje, la optimizaci\u00f3n de recursos y costos, as\u00ed como el cumplimiento eficiente de los horario","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[537297,27730,49001],"tags":[537219,537048,537073],"class_list":["post-35595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-informacion-general","category-locales","tag-educacion","tag-matehuala","tag-universidad-de-matehuala","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peDonN-9g7","jetpack-related-posts":[{"id":35093,"url":"https:\/\/tvpnoticias.com.mx\/?p=35093","url_meta":{"origin":35595,"position":0},"title":"Futuros chefs presentan proyectos ante empresarios","author":"Gamaliel Rodr\u00edguez","date":"25 de abril de 2026","format":false,"excerpt":"Se llev\u00f3 a cabo en el Patio Gandhi de la Universidad de Matehuala el evento \u201cINNOVATECNIA GASTR\u00d3NOMICA 2026\u201d en el cual los estudiantes del 8vo cuatrimestre de los grupos \u201cA\u201d y \u201dB\u201d de la licenciatura en Gastronom\u00eda, desarrollaron proyectos a la realidad de un negocio, donde tomaron decisiones con base\u2026","rel":"","context":"En \u00abEducaci\u00f3n\u00bb","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/tvpnoticias.com.mx\/?cat=537297"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/tvpnoticias.com.mx\/wp-content\/uploads\/2026\/04\/image_editor_output_image190996736-1777137917956.jpg?fit=1200%2C674&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/tvpnoticias.com.mx\/wp-content\/uploads\/2026\/04\/image_editor_output_image190996736-1777137917956.jpg?fit=1200%2C674&ssl=1&resize=350%2C200 1x, 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