{"id":22318,"date":"2025-02-06T13:00:52","date_gmt":"2025-02-06T19:00:52","guid":{"rendered":"https:\/\/tvpnoticias.com.mx\/?p=22318"},"modified":"2025-02-06T13:00:52","modified_gmt":"2025-02-06T19:00:52","slug":"hagamos-nieve-de-picafresa","status":"publish","type":"post","link":"https:\/\/tvpnoticias.com.mx\/?p=22318","title":{"rendered":"Hagamos nieve de Picafresa"},"content":{"rendered":"\n



Ingredientes<\/strong>:

2 tazas de fresas frescas (lavadas y sin hojas)

1 taza de dulces Picafresa (triturados)

\u00bd taza de jugo de lim\u00f3n

\u00bd taza de az\u00facar (opcional, seg\u00fan tu gusto)

1 taza de agua

1 cucharadita de chamoy

Chile en polvo al gusto (Taj\u00edn o similar)


Preparaci\u00f3n<\/strong>:

1. Preparar la mezcla: En una licuadora, mezcla las fresas, los dulces Picafresa triturados, el jugo de lim\u00f3n, el az\u00facar (si decides usarlo), el agua y el chamoy hasta obtener una mezcla homog\u00e9nea.


2. Congelar: Vierte la mezcla en un recipiente y m\u00e9tela al congelador.


3. Batir cada 30 minutos: Para lograr una textura suave, saca la nieve del congelador cada 30 minutos y raspa con un tenedor o bate con un batidor de globo. Repite por 3 a 4 horas.


4. Servir y decorar: Sirve en vasitos y espolvorea chile en polvo al gusto. Tambi\u00e9n puedes agregar un poco m\u00e1s de chamoy para intensificar el sabor.

\u00a1Lista! Una nieve bien picosita y deliciosa, sin perder la esencia de la Picafresa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sirve en vasitos y espolvorea chile en polvo al gusto. Contin\u00faa leyendo Hagamos nieve de Picafresa<\/span><\/a><\/p>\n","protected":false},"author":232456897,"featured_media":22317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_8025747037436539_114477521595495":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#Receta | Sirve en vasitos y espolvorea chile en polvo al gusto.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[27730,537185],"tags":[537231],"class_list":["post-22318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion-general","category-vida-sana","tag-receta","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/peDonN-5NY","jetpack-related-posts":[{"id":13260,"url":"https:\/\/tvpnoticias.com.mx\/?p=13260","url_meta":{"origin":22318,"position":0},"title":"Hagamos chamoy de jamaica","author":"Gamaliel Rodr\u00edguez","date":"17 de mayo de 2024","format":false,"excerpt":"Las aguas frescas y la gastronom\u00eda mexicana son conocidas por su variedad y riqueza de sabores. 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