{"id":20043,"date":"2024-11-27T16:00:44","date_gmt":"2024-11-27T22:00:44","guid":{"rendered":"https:\/\/tvpnoticias.com.mx\/?p=20043"},"modified":"2024-11-27T16:00:44","modified_gmt":"2024-11-27T22:00:44","slug":"coepris-capacito-a-trabajadores-del-rastro-sobre-manejo-de-higiene-de-la-carne","status":"publish","type":"post","link":"https:\/\/tvpnoticias.com.mx\/?p=20043","title":{"rendered":"Coepris capacit\u00f3 a trabajadores del rastro sobre manejo de higiene de la carne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> <br><br>La&nbsp; Comisi\u00f3n Estatal para la Protecci\u00f3n Contra Riesgos Sanitarios ( COEPRIS ),&nbsp; a trav\u00e9s del Q.F. B. Josu\u00e9 Abraham Molina Rangel, llevo a cabo una&nbsp; capacitaci\u00f3n a trabajadores del Rastro Municipal, sobre la higiene en el sacrificio de los animales y el manejo de la carne.<br><br>El objetivo de los trabajos de capacitaci\u00f3n, de acuerdo a la Norma Oficial Mexicana NOM &#8211; 194 &#8211; SSAI &#8211; 2004,&nbsp; fue dar a conocer las especificaciones sanitarias que deben cumplir los establecimientos que se dedican al sacrificio y faenado de animales para abasto, almacenamiento, transporte y expendio de sus productos.<br><br>Adem\u00e1s se enfatiz\u00f3 en la importancia de contar y preparar el equipo para garantizar la calidad y inocuidad de los productos animal que se manejan dentro de las instalaciones.<br><br>Cabe mencionar que est\u00e1 capacitaci\u00f3n se realiza anualmente, con el fin de asegurar que las pr\u00e1cticas del manejo se realicen bajo las m\u00e1s estrictas normas de higiene.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La&nbsp; Comisi\u00f3n Estatal para la Protecci\u00f3n Contra Riesgos Sanitarios ( COEPRIS ),&nbsp; a trav\u00e9s del Q.F. B. Josu\u00e9 Abraham Molina Rangel, llevo a cabo una&nbsp; capacitaci\u00f3n a trabajadores del Rastro Municipal, sobre la higiene en el sacrificio de los animales &hellip; <a href=\"https:\/\/tvpnoticias.com.mx\/?p=20043\" class=\"more-link\">Contin\u00faa leyendo <span class=\"screen-reader-text\">Coepris capacit\u00f3 a trabajadores del rastro sobre manejo de higiene de la carne<\/span><\/a><\/p>\n","protected":false},"author":232456897,"featured_media":20042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_8025747037436539_114477521595495":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"#Charcas | Se enfatiz\u00f3 en la importancia de contar y 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